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Bastig

   02.09.2018  4 Comments

Video about bastig:




Basting is a technique generally known to be used for turkey , pork, chicken, duck, and beef including steak , but may be applied to virtually any type of meat. Please help improve this article by adding citations to reliable sources. This is a type of cooking usually recommended for dishes that generally taste mild, but are served with sauces that provide complementing or overpowering flavor to them, for example chicken chasseur.

Bastig


Basting is a technique generally known to be used for turkey , pork, chicken, duck, and beef including steak , but may be applied to virtually any type of meat. The drops roll down to the lowest point of the closed space, where the meat sits and cooks in the resulting juices.

Bastig

Bastig

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Author: Muzahn

4 thoughts on “Bastig

  1. The drops roll down to the lowest point of the closed space, where the meat sits and cooks in the resulting juices.

  2. November This article does not cite any sources. Please help improve this article by adding citations to reliable sources.

  3. To prevent this, the easiest solution is to place the meat in a closed oven bag , which traps evaporating moisture and does not let it disseminate into the oven space and then out to the kitchen.

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